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We hope you got insight from reading it, now let’s go back to tortilla gallega recipe. To cook tortilla gallega you only need 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tortilla Gallega:
- Provide 7 potatoes
- Provide 1 cup Sunflower oil
- Take 4 chorizos caseros
- Get 6 Eggs
- Use 2 pinches Parsley
- Use to taste Salt
- Prepare To taste pepper
Steps to make Tortilla Gallega:
- Peel & slice potatoes, wash & rinse access water.
- 1 cup Sunflower oil heated in skillet
- Slice up chorizos caseros
- Crack the eggs and whip them. Set aside.
- Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
- Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
- Back to the eggs- Add preferred seasonings to eggs and salt to taste.
- Drain oil from same skillet and leave just enough so that the bottom is coated.
- Mix in chorizo and eggs into cooked potato, toss evenly.
- Evenly tossed like this
- Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
- Flip torta over and continue cooking for 5 more minutes.
- Flip
- Presentation!
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