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We hope you got insight from reading it, now let’s go back to crabmeat truffle salad with mango and avocado recipe. To make crabmeat truffle salad with mango and avocado you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Crabmeat truffle salad with Mango and Avocado:
- Use 16 oz Crab meat (cooked)
- Use 2 tbsp Mayonnaise
- Get 1/2 tsp Truffle paste
- Use 1 tsp Lime juice
- Use 1 large Ripe Mango
- Use 3 medium size Avocado
- Provide Salt
- You need Pepper
- Get 2 tsp Salmon roe
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
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