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Crab Cream Gratin
Crab Cream Gratin

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We hope you got insight from reading it, now let’s go back to crab cream gratin recipe. You can have crab cream gratin using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Crab Cream Gratin:
  1. You need Crab Sticks/ Crab meat
  2. Prepare 1/2 Onion
  3. Take 50 g Butter
  4. Use 3 tbsp Flour
  5. Prepare 250 ml Milk
  6. Prepare 40 g Panko (Japanese Bread Crumbs)
  7. Use 1/2 cube Consommé (or half a tsp)
  8. Get Pizza Cheese
  9. Prepare to taste Parsley
  10. Prepare to taste Salt and pepper
  11. Prepare 1 tbsp Olive Oil
Steps to make Crab Cream Gratin:
  1. First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
  2. Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
  3. Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
  4. Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
  5. Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
  6. Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
  7. Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.

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