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Lemon spaghetti with shrimp and crabmeat
Lemon spaghetti with shrimp and crabmeat

Before you jump to Lemon spaghetti with shrimp and crabmeat recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Put together a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to raise your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical substance that tells the brain how to feel at any given point in time. The more of it in your brain, the better you’ll feel. Not only that, nuts, in particular, are a fantastic protein source.

Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to lemon spaghetti with shrimp and crabmeat recipe. To cook lemon spaghetti with shrimp and crabmeat you only need 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Lemon spaghetti with shrimp and crabmeat:
  1. Prepare Shrimp and crabmeat:
  2. Take 2 Tbsp olive oil
  3. Get 12 oz large shrimp
  4. Get 12 oz imitation crabmeat
  5. Get 1/2 tsp kosher salt
  6. You need 1/4 tsp ground black pepper
  7. Use Pasta:
  8. You need 1 # thin spaghetti
  9. Provide 2/3 C olive oil
  10. You need 2/3 C Parmesan, grated, extra for topping
  11. Use 1 Tbsp lemon zest
  12. Prepare 1/2 C lemon juice (2 large lemons if squeezed)
  13. Prepare 1/2 tsp kosher salt
  14. You need 1/4 tsp ground black pepper
  15. Get 1/3 C fresh basil, chopped
  16. Take 2 Tbsp capers, fried briefly in olive oil
Steps to make Lemon spaghetti with shrimp and crabmeat:
  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

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