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Maryland Crabcakes
Maryland Crabcakes

Before you jump to Maryland Crabcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Several foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you want to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can actually help you overcome depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to maryland crabcakes recipe. You can cook maryland crabcakes using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to cook Maryland Crabcakes:
  1. Prepare 1 lbs. Crabmeat (Backfin / Lump, picked over for shell
  2. Prepare 1/3 Cup Mayonnaise
  3. Use 1 small dice Red bell pepper
  4. Use 1 small dice Red onion
  5. Use 2 tsp. Old Bay Seasoning or Philips Blackened Seasoning
  6. Take 1 tsp. Dry Mustard
  7. Take 1 Egg
  8. Prepare 2 tsp. Worcestershire Sauce
  9. Prepare 2 tsp Lemon juice
  10. Use 1/4 Cup Wondra flour
Steps to make Maryland Crabcakes:
  1. Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I'll post a recipe of remoulade to compliment this recipe. Good luck!

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