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Delicious Pan-Fried Imitation Crab Shumai
Delicious Pan-Fried Imitation Crab Shumai

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We hope you got insight from reading it, now let’s go back to delicious pan-fried imitation crab shumai recipe. You can cook delicious pan-fried imitation crab shumai using 19 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Delicious Pan-Fried Imitation Crab Shumai:
  1. You need 30 sheets Shumai wrappers
  2. Prepare 120 grams Imitation crab
  3. You need 200 grams Ground pork
  4. Provide 1 1/2 cm Boiled bamboo shoot
  5. Provide 1 one half Onion
  6. Get 20 cm Japanese leek
  7. Prepare 2 tbsp Katakuriko
  8. Get 1 tsp Weipa
  9. You need 2 tsp Hot water
  10. Use 2 tsp Light brown sugar
  11. Prepare 1 tbsp ☆Soy sauce
  12. You need 2 tsp ☆Sesame oil
  13. Take 1 pinch ☆Salt
  14. Provide 1/3 tsp ☆Black pepper
  15. Use 1 piece ☆Grated ginger
  16. Get 30 peas Green peas
  17. Take 1 tsp Katakuriko
  18. You need 1 tbsp Vegetable oil
  19. Get 100 ml Water
Instructions to make Delicious Pan-Fried Imitation Crab Shumai:
  1. Finely chop the onion and Japanese leek and sprinkle with katakuriko.
  2. Finely shred the imitation crab and mince the bamboo shoots.
  3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat.
  4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times.
  5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times.
  6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands.
  7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole.
  8. Toss green peas with katakuriko, and stick one pea into the center of each shumai.
  9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes.
  10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute.
  11. To finish, arrange the shumai on a plate and serve with mustard paste!
  12. The bottom is crispy and delicious!

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