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Crabmeat stuffed portabella mushrooms
Crabmeat stuffed portabella mushrooms

Before you jump to Crabmeat stuffed portabella mushrooms recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be super nourishing and good for you. A number of foods actually do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

It’s not difficult to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly great for helping increase your happiness levels. These foods fill you up better and that can help elevate your moods also. It’s not difficult to feel depressed when you are starving! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to crabmeat stuffed portabella mushrooms recipe. You can have crabmeat stuffed portabella mushrooms using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Crabmeat stuffed portabella mushrooms:
  1. Provide 2 large portobello mushrooms
  2. Get 16 Oz crabmeat
  3. Get 6 Oz cream cheese
  4. Take 1/4 Cup diced onion
  5. Take 1 Tbsp minced garlic
  6. Prepare 1/4 tsp celery salt
  7. Take 1 tsp cayenne pepper
  8. Prepare to taste salt and pepper
Steps to make Crabmeat stuffed portabella mushrooms:
  1. Clean mushroom caps, remove and dice stems.
  2. Sautée onion, diced mushroom stems, minced garlic in butter.
  3. Mix all ingredients together in a medium bowl.
  4. Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
  5. Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.

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