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Imitation Crab Bisque
Imitation Crab Bisque

Before you jump to Imitation Crab Bisque recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us think that comfort foods are bad for us and that we have to stay away from them. Sometimes, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you consume them, could improve your mood. When you are feeling a little down and need an emotional boost, test out a couple of these.

Some grains are truly great for fighting off bad moods. Millet, quinoa, barley, etc are great at helping you be happier. They help you feel full too which can really help to better your mood. Feeling famished can be terrible! These grains can improve your mood since it’s not at all difficult for your body to digest them. You digest these foods faster than other things which can help increase your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to imitation crab bisque recipe. To make imitation crab bisque you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Imitation Crab Bisque:
  1. Prepare 20 oz Imitation Crab (or real crab/losbter-chunk style)
  2. Prepare 1 pints Heavy Whipping Cream
  3. Take 4 tbsp Unsalted Butter
  4. Prepare 1 cup Milk
  5. Take 1 cup Chicken Stock
  6. Get 1/4 cup White Wine
  7. Take 2 small Onions (chopped)
  8. Take 2 Bay Leaves
  9. You need 1/4 tbsp Cayenne Pepper
  10. Provide 1/2 tbsp Chili Powder
  11. Take 1/2 tbsp Ground Cinnamon
  12. Take 1 tbsp Dried Parsley
  13. Prepare 2 tbsp Garlic Salt
  14. Take 1 Salt & Pepper (to taste)
Instructions to make Imitation Crab Bisque:
  1. Melt butter in a deep saute pan.
  2. Add onions. Saute until slightly brown.
  3. Add all other ingredients and simmer on low for 30 minutes. Stir occasionally.

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