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Tomato Cream Pasta with Crabmeat
Tomato Cream Pasta with Crabmeat

Before you jump to Tomato Cream Pasta with Crabmeat recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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Your mood can really be helped by green tea. You knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. And now you are aware that it can help improve your mood too!

So you see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to tomato cream pasta with crabmeat recipe. You can have tomato cream pasta with crabmeat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Tomato Cream Pasta with Crabmeat:
  1. You need 80 grams Pasta (I used linguine)
  2. Provide 40 grams Crabmeat such as spider crab
  3. Get 1 tbsp Olive oil
  4. Provide 1/2 clove Garlic
  5. Use 2 tbsp White wine
  6. Prepare 150 grams Tinned whole tomatoes
  7. Provide 1 Salt
  8. Use 50 ml Double cream
  9. You need 4 Basil leaves
  10. Provide Pasta cooking water
  11. Use 1000 ml Hot water
  12. Get 8 grams Salt
Instructions to make Tomato Cream Pasta with Crabmeat:
  1. Separate the crabmeat into small pieces. Chop the basil leaves into 5 mm dices. Crush 1/2 the garlic with the back of your knife. Boil the water to cook the pasta.
  2. Remove any tough part and skin from the tomatoes and squash roughly.
  3. Pour in the olive oil and garlic into a cold frying pan and place the pan on a low heat. Infuse the oil with garlic.
  4. Once the water has boiled, add the pasta. Stop cooking one minute before the package instructions.
  5. As soon as the garlic turns golden brown, remove it. Add the crabmeat and fry. Add the white wine and increase the heat to high to evaporate the alcohol.
  6. After the alcohol has evaporated, add the tomatoes and salt. Once the sauce has boiled, turn the heat to low and reduce the sauce by 1/2. By cooking the sauce, it rounds out the tartness of the tomatoes.
  7. After the sauce has reduced by 1/2, season lightly with salt. Turn off the heat.
  8. Turn on the heat just 1 minute before the pasta has cooked. Add the double cream and basil leaves. Stir well.
  9. As soon as the pasta is cooked, transfer the pasta to the sauce without draining. Mix together and continue to cook over low heat to coat the pasta with the sauce.
  10. If the sauce has reduced too much, add the pasta cooking liquid. Check the taste and season with salt, if necessary. Transfer onto a serving dish and garnish with basil leaves.

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