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We hope you got benefit from reading it, now let’s go back to chef warren's jumbo lump crabcakes recipe. You can have chef warren's jumbo lump crabcakes using 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Chef Warren's Jumbo Lump Crabcakes:
- Take 1 lb jumbo lump crabmeat
- Get 1 each eggs
- Prepare 3 tbsp mayonnaise
- Prepare 1 tbsp dijon mustard
- Prepare 1 tsp old bay seasoning
- You need mashed potato flakes to bind
- You need 1/4 cup Ritz cracker crumbs, coarse
- Use fresh lemon juice
- Prepare vegetable oil for frying
Steps to make Chef Warren's Jumbo Lump Crabcakes:
- Scramble the egg, add the rest of the ingredients except crabmeat, potato flakes and cracker crumbs and mix well.
- Separate the crab in a bowl. Pour mixture on top and gently fold, adding enough potato flakes to bind. Once they begin to bind, add the cracker crumbs. Using a scoop, form patties. Refrigerate for 15 mins. Fry in 350°F oil until golden on each side. Squeeze fresh lemon on top and serve.
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