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Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Before you jump to Imitation Crab Rice Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you eat them, can improve your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

Green tea is really excellent for your mood. You just knew green tea had to be in this article somewhere, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be better. Now you know that green tea can improve your mood too!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to imitation crab rice dumplings recipe. To make imitation crab rice dumplings you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Imitation Crab Rice Dumplings:
  1. Provide 60 grams Shiratamako
  2. Use 60 grams Silken tofu
  3. Prepare 7 stick Crab-flavored processed fish sticks
  4. Get 5 leaves Shiso leaves
  5. Take 12 pieces Cheese (cut into squares)
  6. Prepare The sauce ingredients:
  7. Use 100 ml Mentsuyu (diluted; about the same as for soba)
  8. You need 1 1/2 tsp ●Katakuriko
  9. Get 1 1/2 tsp ●Water
  10. Provide ＊
  11. You need 1 Shichimi spice
  12. Provide 1 Toasted sesame seeds
Steps to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

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