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We hope you got insight from reading it, now let’s go back to butternut squash ravioli recipe. To make butternut squash ravioli you need 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Butternut squash ravioli:
- You need 2 1/4 cup baked and pureed butternut squash
- Get 2 tbsp butter
- Provide 1/2 cup parmesan cheese
- Get 1/2 cup ricotta cheese
- Use 1 1/2 tsp sage
- Provide 1 1/2 tsp thyme
- Provide pinch cinnamon
- Provide 1 1/2 tsp granulated garlic
- Get 1 salt and pepper to taste
- You need 1 1/2 tsp italian seasoning
- Provide 1 lb homemade pasta
Instructions to make Butternut squash ravioli:
- Mix all ingredients except pasta. Chill 30 min. While you make pasta.
- Roll out pasta into sheets. Drop teaspoon sized dollops of lovely filling onto one sheet. Cover with another pasta sheet and seal. P.s. a ravioli press like this is only $25!
- As you make ravioli, place on a pan with cornmeal on it yo prevent the pasta from sticking. Now you can freeze or drop into boiling water for 2-3 min. And enjoy.
- I cover these with a sun-dried tomato cream sauce. Use whatever you prefer. Killer!
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