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Corn and Crab Soup
Corn and Crab Soup

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We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. To cook corn and crab soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Corn and Crab Soup:
  1. Use 3 sticks butter
  2. Use 1 medium onion chopped
  3. Get 1 medium bell pepper chopped
  4. Take 2 lbs peeled shrimp
  5. Prepare 1 lb white crab meat
  6. Get 2 cans creamed corn
  7. Use 4 cans cream of potato soup
  8. Take 1 qt half and half
  9. Take to taste Creole seasoning
  10. Use to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
  1. In a large stock pot melt the butter.
  2. Add onion and bell pepper, cook over medium heat until caramelized.
  3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
  4. Add creamed corn, cream of potato soup and half and half and mix well.
  5. Add crab meat and bring to low boil
  6. Reduce heat to simmer and serve.

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