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Custard pineapple cake
Custard pineapple cake

Before you jump to Custard pineapple cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods may be really nutritious and good for you. There are a number of foods that, when you eat them, can better your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Eggs, would you believe, are terrific for helping you battle depression. Just be sure that you don’t toss out the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk in particular, are stuffed full of B vitamins. B vitamins can genuinely help you boost your mood. This is because they help improve the function of your neural transmitters, the components of your brain that affect your mood. Try to eat an egg and feel better!

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to custard pineapple cake recipe. You can cook custard pineapple cake using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Custard pineapple cake:
  1. You need 1 1/2 cup flour
  2. Get 1 cup powered sugar
  3. Provide 1/2 tsp custard powder
  4. Use 200 gms pineapple cubes (I used delmonte pineapple)
  5. Get 1/2 butter
  6. Provide 1 cup milk
  7. You need 1/2 tbsp baking soda
  8. Take 1 tbsp baking powder
  9. Take 2 tbsp tutti frutti
  10. Prepare 40 gms almond flakes
Steps to make Custard pineapple cake:
  1. Take a container.
  2. Add flour, sugar, custard powder, butter, and add milk gradually.
  3. Now add baking soda, pineapple cubes, tutti fruitti. Mix well.
  4. The cake batter is ready.
  5. Grease the mould with butter.
  6. Pour the batter.
  7. Add almond flakes.
  8. Tap it. Place a stand inside the pan. Preheat the pan for 5 minutes on low flame.
  9. Place the mould.
  10. Bake for 35/40.
  11. Insert tooth pick. It comes clean.
  12. This means cake is baked completely
  13. Demould the cake into the plate.

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