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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Put together a trail mix out of seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is possible as these foods are rich in magnesium which promotes your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, in particular, are a fantastic source of protein.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple cake:
  1. Use 2 cups sifted all purpose
  2. Get 1 1/2 tsp baking powder
  3. Get 1/2 tsp baking soda
  4. Take 1/2 tsp salt
  5. Prepare 1/2 cup pineapple juice
  6. Use 3/4 cup fresh pineapple pieces
  7. You need 3 large eggs
  8. Prepare 1 teaspoon vanilla extract
  9. Get 1/2 cup molten margarine
  10. Take 3/4 cup sugar
Steps to make Pineapple cake:
  1. Preheat oven to 350-degrees F. Lightly grease and flour your cake pan.
  2. Sift together flour, baking powder, baking soda, and salt. Set aside.
  3. In a blender, blend together pineapple juice, pineapple pieces, vanilla extract, butter, sugar and blend them to mix until smooth. pour in your mixing bowl.
  4. Add in half the flour and mix till well combined. stir in the margarine then add in the rest of the flour mixture and mix gently to a heavy paste
  5. Pour in the batter into the baking tin. Bake at 175 degrees C for 30 - 35 minutes, or until toothpick comes out clean.
  6. Let cake cool in its pan on a cooling racks until cooled completely brfore removing from the baking tin.
  7. Enjoy!

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