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Moist Pineapple-Carrot Cake
Moist Pineapple-Carrot Cake

Before you jump to Moist Pineapple-Carrot Cake recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we should avoid them. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods really do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Green tea is really great for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid known as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will better your brain’s focus while at the same calming the rest of your body. You already knew green tea could help you become healthier. Now you know that green tea can elevate your mood too!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to moist pineapple-carrot cake recipe. You can cook moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Moist Pineapple-Carrot Cake:
  1. Prepare 170 g all purpose flour
  2. Provide 120 g sugar
  3. You need 120 ml vegetable oil
  4. You need 100 g grated carrot
  5. You need 100 g crashed/finely diced pineapple
  6. Use 100 g icing sugar
  7. You need 2 tablespoons pineapple juice
  8. Get 2 eggs
  9. Use 1 1/4 teaspoon baking powder
  10. Get 1 teaspoon vanilla extract
  11. Provide 1 teaspoon cinnamon
  12. Provide 1/2 teaspoon baking soda
  13. You need 1/4 teaspoon salt
  14. Take 1/4 teaspoon ginger
  15. You need 1/4 teaspoon nutmeg
  16. Prepare Yellow food color
Steps to make Moist Pineapple-Carrot Cake:
  1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
  2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
  3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
  4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
  5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
  6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
  7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
  8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
  9. Let the icing set for a few minutes then slice, serve and enjoy!

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