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Ravioli Kheer
Ravioli Kheer

Before you jump to Ravioli Kheer recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are bad and must be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Your mood can truly be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is loaded with a specific amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This will better your brain’s focus while simultaneously calming the rest of your body. You knew green tea could help you be healthier. Now you know that applies to your mood also!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to ravioli kheer recipe. You can have ravioli kheer using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Ravioli Kheer:
  1. You need 1/2 cup maida (plain flour)
  2. Prepare 1/2 cup rice flour
  3. Get 1 tbsp ghee (clarified butter)
  4. Use pinch cardamom powder
  5. Get pinch saffron
  6. Get 1 cup fresh grated coconut
  7. Provide 500 ml evaporated milk
  8. Use 4 tbsp sugar or to taste
  9. Take For garnishing chopped nuts, raisins & saffron
Instructions to make Ravioli Kheer:
  1. In a bowl, mix together maida, rice flour, cardamom powder, ghee and saffron. Knead into a soft dough with required quantity of water. Keep aside for 30 minutes. Saute the coconut till light brown in colour. Keep aside.
  2. Divide the dough into 3 portions. Roll out each portion into a big circle. Cut into round shapes just like a small poori with the help of a cutter or any lid.
  3. Take one small poori and place a little of the coconut filling in the centre. Cover with another poori and seal all round the edges. Make patterns on the edges with the help of a fork. Steam in a pressure cooker or a steamer for 10 minutes. Keep aside.
  4. In a pan bring the milk to a boil. Add sugar and simmer for 5 minutes on a low flame. Drop the steamed ravioli and simmer further for 5-7 minutes. when cool enough, chill and serve, garnished with chopped nuts, raisins and saffron.

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