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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Certainly Effect Your Health.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you need to be consuming every day.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your overall health is important to you, you ought to take these recommendations to heart. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. To make pineapple cake you need 13 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Pineapple Cake:
  1. Take 1 cup Maida
  2. Get 1/2 cup Curd
  3. Get 1/2 cup Sugar
  4. Use 1 teaspoon Baking powder
  5. Get 1/2 tsp Baking Soda
  6. Prepare 2 tablespoon Milk powder
  7. Take 1/4 cup Pineapple chopped
  8. Provide 1 tsp Pineapple essence
  9. Provide 1/2 cup Pineapple juice
  10. Use 1/2 cup Oil or Butter
  11. Provide 2 drops Yellow food colour
  12. Use 4-5 tablespoons Pineapple glaze
  13. Use 2-3 tablespoons Caramel
Steps to make Pineapple Cake:
  1. Seive maida, baking powder and milk powder.
  2. Mix curd baking soda and sugar and keep aside for 5 minutes.
  3. Preheat the oven on 150 degree.
  4. If you are taking butter then whip it till light and if using oil then mix oil and pineapple essence in curd after five minutes.
  5. Now mix dry ingredients in wet in two batch and mix it.
  6. Now add pineapple juice and make a smooth cake batter.
  7. Pour the batter in greased baking tin and bake it for 50 minutes or till the toothpick comes out clean.Take it out and let it cool down completely.
  8. Now for icing
  9. Add yellow food colour and pineapple essence in Whipped cream.
  10. Cut in two parts.. Apply whipped cream. Spread some pineapple pieces. And cover it.Now apply whipped cream all over the cake base.
  11. Lastly add pineapple glaze on top of it and give a design by piping caramel.
  12. Serve decorated.

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