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We hope you got benefit from reading it, now let’s go back to eggless pineapple upside down cake recipe. You can cook eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Eggless pineapple upside down cake:
- Provide 4 pineapple slices
- Provide 2 cups all-purpose flour
- Use 100 ml condensed milk
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Take 1/4 cup vegetable oil
- Take 3-4 cherries
- Prepare as needed Milk
- Provide 1/4 cup curd
- Provide 1/2 cup sugar for caramel
- Get 1 tablespoon pineapple essence
Steps to make Eggless pineapple upside down cake:
- Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
- Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
- Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
- So we can transfer the cake on plate like this a range of plate and flip the mold.
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