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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that basically can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously elevate your mood.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. To cook pineapple cake you need 17 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Pineapple Cake:
  1. You need For Dry ingredients
  2. Take 165 gm flour
  3. Provide 110 gm castor sugar
  4. You need 1/2 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Provide For Wet ingredients
  7. You need 60 ml yogurt
  8. Use 60 ml oil
  9. Prepare 1 tsp vanilla essence
  10. Provide 80 ml water
  11. Provide 2 tbsp milk
  12. Prepare For assembling the cake
  13. Take as required Juice of canned pineapple
  14. Provide as required Whipped cream depend of your choice of designing
  15. Take 1/4 cup chopped pineapple
  16. Prepare 1 heart shaped chocolate
  17. Get as required Food colour of your choice
Steps to make Pineapple Cake:
  1. In a bowl mix the dry ingredients.
  2. In another bowl mix wet ingredients properly. Add the dry ingredients to the wet ones and rwo batches. Add milk if the better is too thick
  3. Pour the cake batter in the tin and bake in preheated oven at 170° for around 30-40 minutes.
  4. Once the cake is out of the oven cool it for 5-7 minutes after the unmould the cake from cake tin. Now allow to cool completely.
  5. Once the cake is cool cut the cakes into halves from the middle and keep the top layer aside.
  6. Apply the pineapple juice till the cake is soaked. Now apply the whipped cream to the base and top with chopped pineapple. Take more cream and spread it on the chopped pineapple.
  7. Now apply the top layer of cake and again apply the juice the canned pineapple. Cover the cake with the layer of whipped cream.
  8. Refrigerate the cake for 15-20 minutes. Now apply the design of your choice and on top place the heart shape chocolate. Your pineapple cake is ready.

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