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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us have been trained to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that, when you eat them, can better your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more serotonin you have, the happier you will feel. Not just that, nuts, in particular, are a great protein source.

So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 16 ingredients and 24 steps. Here is how you achieve that.

The ingredients needed to cook Pineapple Cake:
  1. You need 120 gm Refined flour
  2. Provide 5 tbsp powdered sugar
  3. Provide 1/2 tbsp Baking powder
  4. Take 1/4 tsp Baking soda
  5. Take 200 ml condensed milk
  6. You need 2 1/2 tsp vanilla essence
  7. Get 1 tbsp oil
  8. Prepare As needed Milk
  9. Prepare 50 gm Butter
  10. Use 1 cup tin Pineapple chopped
  11. Prepare 1/2 cup Sugar
  12. Prepare 2 cups Double whipped cream
  13. Use 1 tbsp Pineapple emulsion
  14. Provide pinch Green colour
  15. Provide as needed White chocolate melted
  16. Take as needed Black colour fondant
Instructions to make Pineapple Cake:
  1. Preheat the oven at 200degree Celsius.
  2. Sieve the flour,baking powder and baking soda.
  3. Grease the baking tin well wit butter.
  4. Sprinkle flour and tap.
  5. In a big bowl soften the butter with beater.
  6. Add the powdered sugar and blend it well.
  7. Add condensed milk and beatcontinuously for 7 to 8 minutes.
  8. Add milk and beat.
  9. Add oil and vanilla essence chopped tin pineapple.
  10. Beat for more 5 mins.
  11. Transfer batter to tin and tap it.
  12. Bake at 180 degrees for 40 mins.
  13. Beat whipped cream add yellow emulsion and keep in freezer.
  14. Check the cake by toothpick an take it out as done.
  15. Let it cool for 1hour.
  16. Transfer cake to icing board.
  17. Cut layers of cake.
  18. Take base layer put thin layer of icing repeat the process till top layer.
  19. Cover all over cake with thin layer icing.
  20. With star nossel make cover cake with small stars.
  21. In a bowl take white chocolate add green colour to it.
  22. Make leaves of butter paper frezzeer it till set.
  23. Roll thin layer of black fondant and with the help of sharpe knife make eyes and mouth.
  24. Lastly stick eyes mouth and leaves on cake.

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