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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that really can boost your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

If you want to fight depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. DHA and omega-3s are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple cake:
  1. Prepare 3 cups flour
  2. You need 3 tsp baking powder
  3. Get 4 eggs
  4. Get 1 cup sugar
  5. Get 3/4 cup oil
  6. Prepare 3/4 cup water
  7. Take Vanilla
  8. Provide 1/2 cup sugar for the caramel layer
  9. You need 8 slices Pineapple
Steps to make Pineapple cake:
  1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
  2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
  3. Add the oil and water to the blender and let all mix well.
  4. In another bowl combine the flour and the baking powder.
  5. Add the flour mixture to the wet ingredients and mix just until incorporated
  6. Pour batter over the prepared mold which contains the caramel and pineapples
  7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
  8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

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