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Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.
Eggs, believe it or not, can be truly great at beating back depression. You need to be sure, however, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, the yolks in particular, are loaded with B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and cheer up!
Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to pineapple cake recipe. To cook pineapple cake you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pineapple cake:
- Provide 2 cups Pineapple
- Get 1 cup Sugar
- Use 1/2 cup Water
- Get For cake
- Use 4 Eggs
- You need 3/4 cup Sugar
- Take 1 cup maida/All-purpose flour
- Get 1 tsp Baking powder
- You need 1/2 tsp Baking soda
- Get 1/4 tsp Salt
- You need 1/2 cup Milk
- Take 1/4 cup Oil
- Provide 1 tsp Vanilla essence
- You need For coating and decoration
- Prepare 1 cup Whipping cream
- Get 100 gm Pineapple glaze
Instructions to make Pineapple cake:
- Take a bowl and seive maida,baking powder,baking soda,salt.sift dry ingredients 3 times to get sponge cake. Separate egg yolks and egg whites.in a bowl add all egg yolk and mix it well.then add vanilla essence and mix it.then add milk and oil again give a nice mix.then add 1/2 of sifted flour into beaten egg mixture and gently fold using spatula.add remaining flour and fold it nicely.in another bowl add all egg whites beat it then add sugar little by little till it become fluffy.
- Then add little by little of egg whites in to egg yolk mix and fold it gently dont over mix it.pour into baking tin greased with little oil and butter paper.tap 3 times to remove air bubbles.pre heat oven 180 c for 10 minutes.then bake the cake for 30 to 45 minutes.
- Pineapple syrup:In a pan add 1 cup sugar 1/2 cup water let it boil then add 2 cups of pineapple slices.cook it for 20 minutes add 2-3 drops of yellow colour.switch of the flame and strain it.in one bowl add pineapple syrup another bowl cooked pineapple slices.beat the whipping cream till it become stiff.
- Cake frosting: remove the butter paper.cut the cake in to two.place a cake board on turn table apply some whipping cream.first layer of the sponge cake and apply some pineapple syrup then add some cream level using a scrapper.then add some pineapple slices.place the second sponge cake apply pineapple syrup then spread the cream crumbs coat refrigerate it for 30 minutes.after 30 minutes apply second coat level it.then apply pineapple glaze and garnish it with pineapple slices.
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