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Pineapple tree cake
Pineapple tree cake

Before you jump to Pineapple tree cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we should keep away from them. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try a couple of these.

Cold water fish are good if you want to feel happier. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fatty acids. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pineapple tree cake recipe. To cook pineapple tree cake you need 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Pineapple tree cake:
  1. Prepare 1 vanilla sponge cake
  2. Get 1 cup cream
  3. Take 1 pineapple fresh
  4. Provide 1/2 cup sugar
  5. Take 100 gm white chocolate
  6. Provide as needed Yellow colour
Instructions to make Pineapple tree cake:
  1. First chop pineapple into small cubes and cook with sugar and little water till it is done. Strain sugar syrup and pineapple pieces.
  2. Now cut your sponge in three layers.
  3. Beat cream by adding little pineapple essence till soft peaks.
  4. Now soak first layer of cake by little syrup then spread pineapple pieces onto it and cover it with second layer of cake.
  5. On the second layer repeat the process.
  6. On the toplayer spread little syrup and then cream gently.
  7. Cover cake with cream and keep it in fridge for half an hour till it sets.
  8. In the meanwhile melt white chocolate then with the help of spoon make the shape of leaves on a parchment paper.
  9. When the leaves sets separate it from paper very carefully.
  10. Now attach the chocolate leaves onto the cake and make design like a tree.
  11. On the top decorate it with Whipped cream and pineapple chunks.

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