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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

Many men and women do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those fast food places. You will see that the nutrition in these types of is non existent and the negative effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.

Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. To cook pineapple cake you only need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Pineapple cake:
  1. Prepare For sponge
  2. You need 6 eggs
  3. Provide 20 tbsp flour
  4. Take 3/4 cup powdered sugar
  5. Provide 1 1/2 tsp baking powder
  6. Take 1 tsp Vanilla essence
  7. You need Yellow colour
  8. Use Syrup
  9. Provide 1 cup Pineapple syrup
  10. You need Frosting
  11. Take 2 cups Whipping cream
  12. Prepare Colours as per choice
  13. Take Pineapples or cocktail
Instructions to make Pineapple cake:
  1. For sponge
  2. Sieve flour and baking powder and set a side
  3. Grease 8 inch square pan and lined with parchment paper
  4. Beat egg whites when it becomes fluffy then add yolks & sugar and again beat it untill fluffy
  5. Add vanilla essence and yellow colour
  6. Add flour and mix it with hand (don't use spatula or hand whisk)
  7. Pour the batter in 8 inch square pan
  8. Bake it in pre heated oven at 180degree Celsius for 20 to 25 minutes
  9. Leave it at room temperature.. for 1 hour and refrigerate it for 1 hour
  10. Whip the whipping cream
  11. Now cut the sponge in 3 layers
  12. Soak the first layer with some syrup, apply cream and add some pineapples or fruit cocktail
  13. Repeat this process again with second and third layer
  14. Now decorate it according to you
  15. Refrigerate the cake for 6 hours then serve it

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