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We hope you got benefit from reading it, now let’s go back to pineapple spong cake (pineapple shape) recipe. You can have pineapple spong cake (pineapple shape) using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Pineapple spong cake (pineapple shape):
- Prepare 3 cups flour
- Take 8 eggs
- You need 1 cup sugar
- Prepare 250 grm butter
- Provide 1 teaspn baking powder
- Provide 1/2 teaspn baking soda
- Prepare 1 teaspn cake softner
- You need 3 sliced pineapple
- You need 1 teaspn pineapple flavour
Steps to make Pineapple spong cake (pineapple shape):
- Seperate egg white and egg yolk in different bowl
- In a bowl add sugar and butter mixed well until white and creamy
- Add egg yolk beat by beat and mixed
- Then combine the dry ingrediant and mixed well baking powder, baking soda
- Add cake softner and pineapple flavour then keep it aside
- Add 1 tble spn sugar and beat the egg white untill white and fluffy
- Gently fold in the fluffy egg white and pineapple and mixed together
- Transfer the batter to the grease pan and bake
- I love pineapple that is why i decided to make the shape
- Wow so amazing…😍 enjoy
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