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Pineapple cream cake
Pineapple cream cake

Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Many of us think that comfort foods are bad for us and that we have to keep away from them. At times, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be very healthy and good for us to eat. There are a number of foods that really can improve your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

If you would like to defeat depression, you should eat some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can really help you overcome depression.

As you can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to pineapple cream cake recipe. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Pineapple cream cake:
  1. Prepare 4 eggs
  2. You need 1 cup all-purpose flour
  3. Use 1 cup caster sugar
  4. Use 1/2 tsp baking powder
  5. You need 1 tbsp vanilla essence
  6. Get tin pack Pineapple chunks with juice
  7. Take For frosting
  8. Prepare Whipped cream
  9. Get few drops Pink food color
Instructions to make Pineapple cream cake:
  1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
  2. Add vanilla essence and mix well
  3. Now add flour and baking powder (sifted together) and fold gently.
  4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
  5. When cake sponge cool completely
  6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
  7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
  8. In remaining cream add pink food color and mix well
  9. Fill the piping bag with pink cream and decorate the whole cake.
  10. Serve chilled.

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