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We hope you got benefit from reading it, now let’s go back to coley's pineapple coconut cake recipe. To cook coley's pineapple coconut cake you only need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Coley's Pineapple Coconut Cake:
- You need 3 Eggs
- Provide 2 cup Flour
- You need 1 cup Coconut Milk
- Prepare 1 cup Butter
- Take 1 Baking Powder
- Use 1 cup Sugar
- Prepare 1 Vanilla
- Use 1 can Crushed Pineapple
- Get 1 dash Salt
Steps to make Coley's Pineapple Coconut Cake:
- Preheat oven to 350
- Cream butter and sugar
- Place all dry items in one bowl
- Slowly add eggs one at a time to wet items
- Add milk, vanilla and crushed pineapple together
- Add all wet items in one bowl
- Slowly place wet items into dry
- Whip to make all dry items go away
- Place in oven for 25-35 minutes
- When fork goes in and comes out clean cake is done let cool for 15 minutes add a nice frosting on top
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