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Pineapple upside-down cake
Pineapple upside-down cake

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We hope you got benefit from reading it, now let’s go back to pineapple upside-down cake recipe. To cook pineapple upside-down cake you need 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Pineapple upside-down cake:
  1. Use for the caramel
  2. Get 1/2 cup brown sugar
  3. You need 6 tablespoon unsalted butter
  4. Prepare 1 tablespoon vanilla extract
  5. Take 1 pinch salt
  6. Get for the cake
  7. Use 2 1/4 cups self-rising flour
  8. Take 1 1/2 cups granulated sugar
  9. You need 1 teaspoon baking powder
  10. Get 1 teaspoon salt
  11. Provide 1 cup whole milk
  12. Get 4 large eggs
  13. Prepare 2 tablespoon vanilla extract
  14. Use 3/4 cup unsalted butter
  15. Use 1/4 cup sour cream
  16. Take 2 cans pineapple slices
  17. Prepare 11 cherries
Steps to make Pineapple upside-down cake:
  1. To make the caramel
  2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
  3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
  4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
  5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
  6. FOR THE CAKE - Preheat the oven to 180C.
  7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
  8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
  9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
  10. On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
  11. Pour batter into the prepared pan, filling only 2/3 the way up.
  12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
  13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
  14. ENJOY🌹

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