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Pineapple upside down bundt cake
Pineapple upside down bundt cake

Before you jump to Pineapple upside down bundt cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. Often, if your comfort food is candy or another junk food, this is very true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Put together a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the happier you’ll feel. Not just that but nuts, specifically, are a great source of protein.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pineapple upside down bundt cake recipe. To cook pineapple upside down bundt cake you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Pineapple upside down bundt cake:
  1. Take 1/2 Cup butter (1 stick), melted
  2. Take 1/2 Cup packed brown sugar
  3. Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. Take 1 Jar maraschino cherries
  5. Get 1 Box yellow or pineapple cake mix
  6. Use 1 4-serving box instant vanilla pudding
  7. You need 3 eggs
  8. Use Vegetable oil
  9. You need Milk
Instructions to make Pineapple upside down bundt cake:
  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

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