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Rhubarb oats tart with frangipane
Rhubarb oats tart with frangipane

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As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to rhubarb oats tart with frangipane recipe. To make rhubarb oats tart with frangipane you need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Rhubarb oats tart with frangipane:
  1. Use 4-5 sticks rhubarb
  2. Get For the oats base
  3. Take 3 cups oats
  4. Prepare 1 pinch salt
  5. Take 1/2 cup all purpose flour
  6. Provide 1 cup golden caster sugar
  7. Get 220 g butter
  8. Prepare For the frangipane
  9. Prepare 125 g butter
  10. Prepare 125 g golden caster sugar
  11. You need 1 egg
  12. Prepare 125 g ground almonds (you can also do half almonds and half coconut)
  13. Prepare 1 pinch ground cardamom (optional)
  14. Prepare 1 teaspoon vanilla extract
Steps to make Rhubarb oats tart with frangipane:
  1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
  2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
  3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
  4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
  5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

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