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Before you jump to Raspberry Frangipane Tart recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
A lot of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that actually can boost your moods when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.
Green tea is actually great for your mood. You were just waiting to read that here, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You knew that green tea helps you feel a lot healthier. Now you know that it helps you to raise your moods as well!
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to raspberry frangipane tart recipe. To cook raspberry frangipane tart you need 13 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Raspberry Frangipane Tart:
- You need Tart base
- You need 125 gm butter
- Get 125 gm caster sugar
- Use 225 gm flour
- Provide Pinch salt
- Prepare 1 egg yolk
- You need Frangipane
- Use 3 medium eggs
- Provide 125 gm butter - melted
- Provide 125 gm sugar
- Get 125 gm almond meal
- Prepare Rind from one lemon
- Use 150 gm fresh raspberries
Instructions to make Raspberry Frangipane Tart:
- Make a firm dough using the base ingredients. Wrap in cling film and leave to rest in the fridge for 20 mins.. - Beat sugar, lemon rind and eggs till fluffy. - Add in melted butter. Beat again till light - Mix in the almond meal and stir to mix. - Preheat oven to 175c. - Grease a 9inch tart mould.
- Roll out the pastry base then gently fill them into the mould. - Spread out the frangipane filling evenly - Arrange the raspberries on top - Bake them for 45 minutes or till brown and firm to touch. - Let cool then sprinkle some icing sugar on top - Enjoy
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