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Gooseberry Frangipane Tart
Gooseberry Frangipane Tart

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We hope you got benefit from reading it, now let’s go back to gooseberry frangipane tart recipe. To cook gooseberry frangipane tart you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Gooseberry Frangipane Tart:
  1. You need 1 pack ready rolled pastry
  2. Prepare 100 g coconut oil
  3. Take 100 g caster sugar
  4. Get 100 g ground almonds
  5. Prepare 2 tbsp plain flour
  6. Prepare 1 tsp almond essence
  7. Use 2 eggs (or good quality egg replacer)
  8. Get 100 g gooseberries
Steps to make Gooseberry Frangipane Tart:
  1. Line the base of a springform flan tin with parchment paper and grease the sides with oil or marg.
  2. Line the tin with pastry, prick the base with a fork and bake blind for 15 mins. Use baking beans or a smaller tin to weigh down the base while it’s cooking.
  3. In a bowl, cream together the coconut oil and sugar. Then beat in the eggs and almond essence, and then mix in the ground almonds.
  4. Spoon the batter into the pastry case. Top and tail the gooseberries then press them into the batter.
  5. Bake at 180 C for 40-50 mins until golden brown on top. Cool and dust with icing sugar to serve.

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