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Caramel Vodka Apple Tartlets with a Pecan Strusel Topping
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

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We hope you got benefit from reading it, now let’s go back to caramel vodka apple tartlets with a pecan strusel topping recipe. You can cook caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. Take Topping
  2. Use 1/4 cup crushed pecan halves
  3. Prepare 1/4 cup all-purpose flour
  4. You need 2 tbsp butter, softened
  5. Get 1 tbsp granulated sugar
  6. You need Filling
  7. Provide 2 apples, diced
  8. Prepare 1/2 lemon, juiced
  9. Get 1 tbsp granulated sugar
  10. Take 2 tbsp light brown sugar
  11. Provide 2 tsp Apple pie spice
  12. Get 2 tbsp all-purpose flour
  13. Use 1/4 cup Smirnoff caramel vodka
  14. Prepare 2 tbsp butter
  15. You need Other Ingredients
  16. Prepare 1 box Shortbread Tartlet shells
  17. Get 2 small Ramekins, coated with butter
  18. You need 1 sauce pan
  19. Take 1 cookie sheet
  20. Provide 1 aluminum foil
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
  1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
  2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
  3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
  4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
  5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!

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