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Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
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You have to remember your mother and father telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. You may already realize that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. Spinach is also something that you may wish to start consuming more of as it contains a lot more vitamins and minerals when compared with other vegetables.
For people who want to get started living a more healthy life the tips above will be able to help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pineapple tart recipe. You can cook pineapple tart using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Tart:
- Use a
- Use 250 g butter
- Prepare 100 g condensed milk
- You need 2 egg yolk
- Prepare b
- You need 300 g flour
- You need 100 g corn flour
- Prepare C Egg wash
- Prepare 4 egg yolks
- Take 2 tbsp condensed milk
- You need 2 tbsp corn oil
- Provide C Pineapple filling
- Take Use store bought or homemade
- Get 2 ripe pineapple - grated/blended
- You need 1 cinnamon stick
- Prepare 1 C sugar (or to taste)
- Provide 1 tbsp Lemon juice
Steps to make Pineapple Tart:
- Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
- Mix A until just combined. Avoid overbeating.
- Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
- Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.
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