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CORN and CAPSICUM TARTLETS
CORN and CAPSICUM TARTLETS

Before you jump to CORN and CAPSICUM TARTLETS recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Among the first forms of foods you ought to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off a number of diseases.

For those of you who want to start living a more healthy life the tips above are able to help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to corn and capsicum tartlets recipe. To cook corn and capsicum tartlets you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make CORN and CAPSICUM TARTLETS:
  1. Use filling
  2. You need 1/2 cup corn
  3. Prepare 1/2 cup grilled capsicum, diced
  4. Get Sprinkle of paprika
  5. Take salt and pepper
  6. Get 2 tbsp milk
  7. Take 3 eggs
  8. Use 1 tbsp tomato pesto
  9. You need extra
  10. Provide puff pastry
Steps to make CORN and CAPSICUM TARTLETS:
  1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
  2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
  3. Pour a tablespoon or 2, over the puff pastry.
  4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

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