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Before you jump to Chocolate & Caramel Tartlets recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.
The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. In this post we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.
Also when you are looking for a snack to hold you over between meals, grab a handful of nuts or seeds. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be found in them. Your system will use these fatty acids as a foundation for creating hormones which your body needs to stay healthy. Some of these hormones that are needed can only be produced by having these fatty acids in your diet.
For those of you who want to start living a healthier life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to chocolate & caramel tartlets recipe. To make chocolate & caramel tartlets you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chocolate & Caramel Tartlets:
- Provide 2 1/4 cup Flour
- Prepare 1/3 cup Sugar
- Provide 1/4 tsp Salt
- Provide 2 stick Butter
- Take 1 large Egg
- Take 1 tsp Vanilla Extract
- Get 8 oz Whipping Cream
- Prepare 1 Chocolate of Choice
- You need 1 Caramel
Steps to make Chocolate & Caramel Tartlets:
- Blend flour, sugar and salt together with a food processer. Add butter (cold) cut into tablespoon portions, and blend until it's at a cornstarch consistancy. It's okay if you blend it too long (I did it the first time), it's just easier to add the other ingredients if it's not in a ball-ish form.
- Wisk together the egg and vanilla, then add to the mixing bowl. Continue blending until it's got a fairly cookie dough like consistancy.
- This is the part where people do things a bit differently sometimes. If you have two inch tart baking tins, use those with about a half of a tablespoon of dough in each, putting in the oven at about 350 for 12-15 minutes. If you don't have that, put ether a tablespoon into a mini cupcake pan or even a normal sized cupcake pan, depending on what you have. Anyways, cook at 350 until firm, at golden brown or just before. If you've ever made spritz cookies, this recipe is about the same. DO NOT grease the pan!
- Now for the filling; though you can put anything you want, I found that drizzling a bit of caramel in the center and then preparing the chocolate in the next step overcomes the dryness of the tartlets and makes it really smooth and an altogether nice combonation. If you have something else in mind, go do that instead, experiment and share what you've done!
- I first put in a bit of homemade caramel (if you haven't tried it, it's super easy and pretty fun) and then prepared the chocolate. Whip up about half of a small carton of whipping cream, pour in the desired amount of melted chocolate, and finally mix and add a dollop onto the top of each tartlet.
- Enjoy!
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