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Leah's chocolate coconut tartlets
Leah's chocolate coconut tartlets

Before you jump to Leah's chocolate coconut tartlets recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we should avoid them. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that, when you eat them, may better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you are wanting to battle depression. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to leah's chocolate coconut tartlets recipe. You can have leah's chocolate coconut tartlets using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Leah's chocolate coconut tartlets:
  1. You need 1 recipe for Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations (in my profile)
  2. Prepare 16 oz chocolate spread such as Nutella or Elite kosher for Passover chocolate spread
  3. Prepare 8 oz shredded coconut
Instructions to make Leah's chocolate coconut tartlets:
  1. Bake dough in tartlett pan for ten minutes.
  2. Allow to cool completely
  3. Fill with Hazelnut spread or kosher for Passover chocolate spread
  4. Put coconut in a small bowl.
  5. Dip tartlett in coconut

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