Hey everyone, welcome to our recipe page, if you're looking for Rhubarb & Ginger Frangipane Tart recipe, look no further! We provide you only the perfect Rhubarb & Ginger Frangipane Tart recipe here. We also have wide variety of recipes to try.

Rhubarb & Ginger Frangipane Tart
Rhubarb & Ginger Frangipane Tart

Before you jump to Rhubarb & Ginger Frangipane Tart recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. In this post we shall be going over foods that you should be eating that can help you remain in good health.

You will recognize that different kinds of berries can be extremely good for your health. The amount of vitamin C that can be found in berries, is one of the principal reasons you ought to be eating berries. Another thing you will realize is that the antioxidants in berries will be higher than just about any other food that you may choose to eat and this can assist with your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help one’s body to fight off many different diseases.

By simply following a number of the suggestions above you will see that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to rhubarb & ginger frangipane tart recipe. You can cook rhubarb & ginger frangipane tart using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Rhubarb & Ginger Frangipane Tart:
  1. Get For the pastry
  2. Get 150 g plain flour
  3. Get 1 tablespoon caster sugar
  4. Prepare 80 g unsalted butter, softened
  5. Provide 1 medium egg
  6. You need For the base filling
  7. Prepare 4 sticks rhubarb, chopped
  8. Use 3 tablespoons caster sugar
  9. Provide 1 teaspoon ground ginger
  10. Prepare 1/2 teaspoon cinnamon
  11. Take For the frangipane
  12. Take 150 g margarine (Stork® or other)
  13. You need 150 g caster sugar
  14. Use 2 eggs
  15. You need 150 g ground almonds
  16. Use 1/2 teaspoon lemon juice
Instructions to make Rhubarb & Ginger Frangipane Tart:
  1. First, prepare your pastry. In a large bowl sift in your flour and add the sugar. Stir the two together to combine. Cut up the butter and add it in. Rub the butter into the flour/sugar so that it resembles fine breadcrumbs. Add the egg and, with a wooden spoon, stir it in until it forms a dough. Once it has just use your hands to smooth it into a ball. Wrap it in cling film and then pop it into the fridge for at least 30 minutes.
  2. Next, prepare your rhubarb. Put it into a saucepan with the sugar and put it onto the hob over a medium heat. Let the sugar melt and stir as it does so that the sugar doesn’t “catch.” Add in the ground ginger and cinnamon. Let the rhubarb cook down. When it’s softened and mushy remove from the heat and put to one side.
  3. Finally, make your frangipane. In a large bowl put your margarine and sugar. Stir together until soft and creamy. Add the eggs one and a time, stirring until each is well combined. Next, add the ground almonds and fold into the mixture until well combined. Add the lemon juice, again folding until it is well combined into the mixture.
  4. Pre-heat your oven to 170 C / Gas 3-4. Grease a loose bottomed 23cm tart tin.
  5. Remove the pastry from the fridge. On a lightly floured surface roll out the pastry into a rough circle, just wide enough so that it will fit the tart tin comfortably. Add the rhubarb mixture into the base of the pastry and smooth it evenly over the surface. Finally, add the frangipane mixture over the top of the rhubarb and gently (so that the two don’t combine) smooth it over the whole area, filling the tart tin evenly.
  6. Pop this into the oven and bake until the top is golden brown, around 45 minutes.
  7. Remove from the oven and let it cool completely before removing it from the tart tin. Serve with ice cream or crème fraîche.

If you find this Rhubarb & Ginger Frangipane Tart recipe valuable please share it to your close friends or family, thank you and good luck.