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Kafir Lime Tart
Kafir Lime Tart

Before you jump to Kafir Lime Tart recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Feed On Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. On this page we are going to be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to kafir lime tart recipe. To cook kafir lime tart you need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Kafir Lime Tart:
  1. Get Biscuit Base
  2. Prepare 150 g digestive biscuits
  3. You need 2 tbsp brown sugar
  4. Take 5-8 tbsp melted butter
  5. Prepare Lime Curd
  6. You need 1 Can condensed milk
  7. You need 1/2 cup freshly squeezed lime juice
  8. Provide 2 heaped tbsp of lime zest
  9. You need 3-4 egg yolks
Steps to make Kafir Lime Tart:
  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
  3. Bake the base for 15min at 180deg
  4. Whisk egg yolks till light and fluffy.
  5. Add in condensed milk slowly, followed by lime juice and zest.
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

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