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Mushroom and blue cheese tarts
Mushroom and blue cheese tarts

Before you jump to Mushroom and blue cheese tarts recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just be sure that you do not throw away the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the yolk especially, are high in B vitamins. The B vitamin family can be terrific for boosting your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Try consuming some eggs to cheer up!

See, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mushroom and blue cheese tarts recipe. To make mushroom and blue cheese tarts you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Mushroom and blue cheese tarts:
  1. Take 600 g button mushrooms (white or brown)
  2. You need 1/4 cup unsalted butter
  3. Take 2 medium shallots, minced
  4. Prepare 2 tbsp Worcestershire sauce
  5. Use 1/2 cup heavy cream
  6. You need 100 g gorgonzola
  7. Provide 1 package ready-made mini tart shells
Steps to make Mushroom and blue cheese tarts:
  1. Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
  2. Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you'll need to cook the liquid off. Let fry until browned, about 15 minutes.
  3. Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
  4. Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it's excellent served on toast.

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