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Fruit Tarts
Fruit Tarts

Before you jump to Fruit Tarts recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.

Many individuals do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those take out places. These types of foods are loaded with bad fat and also have little or no nutritional value. That is why we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Your health can be greatly improved upon by simply eating a lot of berries. You will discover that most berries have substantial amounts of Vitamin C that you must know is good for your body. You will also find that berries have antioxidants which is not just beneficial to your circulatory system but also for your basic health as well. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off many different diseases.

For those who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to fruit tarts recipe. To make fruit tarts you only need 9 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Fruit Tarts:
  1. Provide 1 cup leftover custard
  2. You need Mixed fruits chunks
  3. You need For tart pastry
  4. Get 1-1/2 cup Plain flour
  5. Use 2 tbsp caster sugar
  6. Prepare 3/4 cup chilled butter
  7. Prepare 1 egg yolk
  8. Prepare 1 pinch salt (if butter is salted than omit it)
  9. Get 2-3 tbsp Cold water
Steps to make Fruit Tarts:
  1. In a big bowl put maida, sugar, salt and cold butter
  2. Mix them with finger till becomes like crumbs, you can also use processes.
  3. Give sprinkles of cold water till becomes medium soft dough.
  4. Cover with cling and refregerate to 20_30 mins.
  5. Take out dough and keep for 10 mins than roll
  6. Dust flour on working surface and roll the dough lightly, not very thick nor thin
  7. Grease the tart pan
  8. Cut the dough with cutter or glass and put on tray and press them.
  9. Prick each tart with fork (to prevent it to swell)
  10. Bake them in preheatd oven at 180 for 15_20mins, till light brown
  11. Take them out and cool completely.
  12. Pour custard with piping bag or spoon
  13. Arrange fruit chunks on top
  14. Serve cold

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