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Before you jump to Perfect Baklava tartlets recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are not good and to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are some foods that actually can raise your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, would you believe, are fantastic for helping you combat depression. Just see to it that you don’t get rid of the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are great for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a few eggs to cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to perfect baklava tartlets recipe. To make perfect baklava tartlets you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Perfect Baklava tartlets:
- Take 1 packet filo pastry
- Use 1,5 cup walnuts
- You need 1/2 cup almonds
- Provide 1/3 cup sugar
- You need 1 tsp cinnamon powder
- Prepare 1 tsp clove powder
- Use 3/4 cup butter, melted
- Get for the syrup
- Take 3/4 cup sugar
- Use 3/4 cup water
- Take 3/4 cup honey
- Get 1 cinnamon stick
- Take 3 cloves
Steps to make Perfect Baklava tartlets:
- Pre heat the oven at 180ºC. Prepare the syrup by adding all the ingredients in a small saucepan and bringing it to the boil. Once it reaches boiling point, boil for exactly 3 more minutes and remove from the heat. Let it cool.
- In a food processor, add the nuts, sugar, cinnamon powder and clove powder and blitz to chop the nuts some finely and some not so much. In a separate bowl, keep 3 tbsp behind for decoration.
- Cut every filo sheet (apart from two) in squares. Each filo sheet will produce 6 squares. From the two filo sheets you left behind cut 24 circles using a round cutter or even a class.
- Brush the squares with butter and place two in each muffin space. Add two tbsp of nuts in each tartlet.
- Place the filo circles on top of the nuts and add one more tbsp of nuts. Repeat by placing the remaining of the filo circles, closing each tartlet.
- Bake for 30 minutes or until golden. Once they are out of the oven, drizzle some of the syrup in each muffin case and let them cool. Sprinkle the remaining of nuts on top for decoration.
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