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Lemon Curd Tartlets
Lemon Curd Tartlets

Before you jump to Lemon Curd Tartlets recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been conditioned to think that comfort foods are not good and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that, when you consume them, can better your mood. When you feel a little down and need an emotional boost, try a couple of these.

Green tea is truly excellent for your mood. You were just waiting to read that, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps better your mental sharpness while relaxing the rest of your body. You were already aware that that green tea helps you be a lot healthier. Now you know that green tea helps you to elevate your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to lemon curd tartlets recipe. To make lemon curd tartlets you need 11 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Lemon Curd Tartlets:
  1. Prepare Lemon curd
  2. Take 6 tbsp soft butter
  3. Get 1 cup sugar
  4. Get 2 eggs
  5. Prepare 2 egg yolks
  6. Use 1/2 cup fresh squeezed lemon juice.
  7. Use Tart shells
  8. Use 6 oz plain flour
  9. Take 1 tbsp caster sugar
  10. Prepare 120 grams cold butter
  11. Get 2 tbsp cold water
Instructions to make Lemon Curd Tartlets:
  1. For tartlet shells: In a bowl, stir flour with sugar.With pastry blender or fingertips cut or rub butter into flour mixture until it resembles coarse crumbs.
  2. Sprinkle cold water a tbsp at a time into mixture, mixing lightly with a fork until dough just holds together. With hands shape dough into ball.Wrap and refrigerate for 30 mins
  3. Preheat oven to 220°C/425°F/gas 7.On lightly floured surface with floured rolling pin roll out dough 3mm- 1/8 inch thick. With floured 3 inch round pastry cutter cut out as many rounds as possible. Repeat with remaining dough.
  4. Press each round in tartlet tins .With fork prick shells in many places to prevent shrinkage and puffing during baking.Bake for 12/15 mins until lightly browned
  5. Cool tartlets before filling them with lemon curd
  6. For lemon curd: Cream together butter & sugar for 2 mins until light & fluffy. Add eggs one at a time. Then add yolks.
  7. Beat until mixture becomes smooth and creamy light yellow.
  8. Add lemon juice. Beat on low speed until incorporated.
  9. Transfer to med sized saucepan and on low heat stir mixture is heated through and no longer looks curdled.
  10. Keep stirring constantly for next 12 min on med heat until thickened.
  11. Remove from heat and let it cool with cling wrap pressed directly on to the surface.

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