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Before you jump to Chocolate Custard Bread Tartlets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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We hope you got benefit from reading it, now let’s go back to chocolate custard bread tartlets recipe. You can cook chocolate custard bread tartlets using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Custard Bread Tartlets:
- You need 20 bread slices
- Use 1/3 cup caster sugar
- Use 2 tbsp corn flour
- Prepare 300 ml cream
- Prepare 4 egg yolks
- Get 100 g chocolate chopped
- Take 1 tbsp icing sugar
Instructions to make Chocolate Custard Bread Tartlets:
- Trim edges of bread. Using rolling pin, flatten them
- Preheat oven to 170, grease tartlets or muffin mould
- In small saucepan, combine caster sugar and cornflour; stir in cream. Cook, stirring, until mixture thickens. Reduce heat; simmer, stirring, 1 minute. Remove pan from heat. Add chocolate and egg yolks; stir until smooth. Keep it aside
- Gently press the flattened bread into tartlets mild without breaking bread
- Pour the custard mixture equally into bread cups
- Bake for 10 minutes. Cool for 15 minutes. Dust with icing sugar. Serve
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