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Before you jump to Lemon curd tartlets recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are not good for us and that we need to avoid them. Often, if your comfort food is basically candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods really do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.
Some grains are really excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually great for helping raise your happiness levels. These foods can help you feel full for longer as well, helping you feel better. Feeling hungry can be terrible! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to lemon curd tartlets recipe. To cook lemon curd tartlets you only need 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Lemon curd tartlets:
- Prepare To make lemon curd -
- Prepare 6 tbsp lemon juice
- Prepare 1 tablespoon lemon rind
- Use 150 gram sugar
- You need 1 tbsp corn flour
- Provide 1 tbsp water
- Prepare 100 gram condensed milk
- You need 100 gram butter
- Provide To make tartlets -
- Use 100 gram butter
- Use 50 gram powdered sugar
- Take 150 gram plain flour
Instructions to make Lemon curd tartlets:
- To make lemon curd, mix lemon juice, lemon rind and sugar in a pan and put it on medium heat. Make slurry by mixing corn flour and water. When the lemon mixture starts boiling, add corn flour slurry to it and mix it well. When it thickens a bit, turn off the heat and let it cool down at room temperature.
- Transfer the lemon mixture into a bowl and add condensed milk. Mix it very well. Now add butter to this mixture and whisk for 3 to 4 minutes to make it a little bit thick. Now let it cool down completely at room temperature. Lemon curd can be prepared in advance and stored in a refrigerator for 5 to 7 days.
- To make tartlets, add sugar and butter into a bowl and mix it very well. Now add plain flour to it and make a dough. Do not use water to make the dough. Now cover the dough with a cling film and let it rest in the refrigerator for 30 minutes.
- Now take a small portion of the dough and cover the tart mould with it. With the help of a knife cut the edges to make it even. Prepare all tartlets in the same manner. Instead of making small tartlets, one big tart can also be prepared from the same dough. Here I have used 2.5 inch tartlets mould. This dough is enough to make nine such tartlets.
- Arrange the prepare tartlets on a baking tray and bake it in a preheated oven at 180 degree for 20 minutes. Now let it cool down at room temperature and demould the tartlets. Tartlet can be used after it is completely cooled down. Tartlets can be prepared in advance and stored in an airtight container for a week.
- When the tartlets are completely cooled down, fill them with the prepared lemon curd. Garnish them with a spring of mint and a slice of lemon.
- Serve lemon curd tartlets as a dessert or a sweet.
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