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We hope you got insight from reading it, now let’s go back to lemon cheesecake tartlets recipe. To cook lemon cheesecake tartlets you need 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake tartlets:
- Prepare 8 Tablespoons Butter Cold , cold
- Provide 3 Tablespoons Sugar
- Get 1/4 Teaspoon Salt
- Prepare 1 1/4 Cups All purpose flour
- Take 6 Tablespoons Philadelphia Cream Cheese
- Get 3 Tablespoons Sugar
- You need 2 Tablespoons Lemon Juice
- Provide 1 1/2 Cups Lemon Zest
- Provide 1 Egg
- Get Cream Whipped
- You need Strawberry Preserve
Instructions to make Lemon Cheesecake tartlets:
- Mix to together butter (cut it out into cubes first) with flour until it forms a bread crumb like consistency.
- Add cold water, one tsp at a time until it forms a workable dough. Now wrap it in cling film and refrigerate it for about 30 minutes.
- Preheat oven to 200 degrees.
- Roll out the dough onto a greased pie dish. Prick the base with a fork and bake for 10 minutes.
- In a large bowl, beat cream cheese with an electric mixer until creamy. Add sugar; beat until smooth.
- Add egg and lemon juice; beat until combined. Stir in lemon zest.
- Divide batter among crusts. Bake until centers are just set, 20 to 22 minutes.
- Place tarts on a wire rack. Cool completely. Refrigerate until thoroughly chilled, about 2 hours.
- I felt it was missing that little bit of magic, so I topped it off with whipped cream and strawberry preserve. And it was perfect!
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