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Before you jump to Zucchini tartlets recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.
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By simply following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to zucchini tartlets recipe. You can have zucchini tartlets using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini tartlets:
- You need 100 g butter
- You need 150 g flour
- Use 1 egg
- Provide 1 pinch salt
- Provide 1 slim zucchini
- Provide 1 cream cheese (eg. Philadelphia)
- Provide 1 plain yoghurt
- You need 4 spoons olive oil
Instructions to make Zucchini tartlets:
- Make the dough using the first 4 ingredients (butter, flour, egg and salt). Roll, cut into circles and put into the casts. Bake for about 15 minutes in 180C.
- Prepare the paste using cream cheese and yoghurt, add some spices to taste (garlic, parsley etc). Put one spoon of it into each tartlet.
- Cut the zucchini into very thin half-slices. Put them into some olive oil and salt for about 20 minutes.
- Roll the first one and stick into the paste in the middle of the tartlet. Put another ones around it to form a rose.
- Bake for 25 minutes in 190C.
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