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Custard Fruit Tarts
Custard Fruit Tarts

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We hope you got insight from reading it, now let’s go back to custard fruit tarts recipe. You can cook custard fruit tarts using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Custard Fruit Tarts:
  1. Use 1 tbsp Custard powder (I have used mixed fruit)
  2. Prepare 1 pinch Baking powder
  3. Take 3/4 cup Maida
  4. Use 2 tablespoons Butter
  5. You need 1 tablespoon Sugar
  6. Use 1 tablespoon milk
  7. You need 2 cups Milk
  8. Provide 2 tablespoons Custard powder
  9. You need 2 tablespoons Sugar
  10. Take 1 teaspoon Vanilla essence
  11. Prepare 1 cup mixed Fruit
Instructions to make Custard Fruit Tarts:
  1. Mix the custard powder and baking powder together.
  2. Take butter and sugar together in a bowl and cream together. Prepare a dough by mixing maida, milk and custard powder.
  3. Knead and smooth the dough. Divide it into 8 equal portions and roll it into a 4-inch round shape.
  4. Make small holes in it and keep it in molds.Bake it for 15 minutes at 180 degrees c.
  5. Add custard powder to 1/2 cup milk and keep aside. Heat the remaining milk and sugar and mix well.
  6. Add custard powder and vanilla essence. Stir continuously on low heat.
  7. Cool it and now fill prepared custard in these 8 tarts. - Now cool it and refrigerate it for 4-5 hours so that the custard is set. Add fruits on the top before serving.

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