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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to siomay ayam udang / steamed chicken and shrimp dumplings recipe. You can have siomay ayam udang / steamed chicken and shrimp dumplings using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Provide 250 grams minced chicken
- You need 250 gram minced shrimp
- Provide 10-12 tbsp Tapioca, I used about
- Prepare 7 garlics, smashed and minced
- Prepare 25 dumpling wrappers
- Provide Salt
- Prepare Pepper
- Prepare 1 egg
- Take Iced water
Instructions to make Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings:
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
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